Equipment
Ingredients
- 2 parts Cream
- 1 part Crème de cacao (dark)
- 1 part Frangelico®
- 4 parts Ice cubes
- 1 part Strawberry schnapps
Instructions
- Place all ingredients into a blender.Blend until thick and creamy (loose)Serve chilled.For a Hard Moose, add a teaspoon of gelatine prior to whipping. Chill for 10-15 minutes. Whip vigorously until stiff.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Loose moose.
