Equipment
Ingredients
- 2 parts Gin
- 1 part Crème de cassis
- top up 7-up
- 1 Cherry
- 1 scoop Vanilla ice cream
Instructions
- Pour 2part of gin and 1 part of creme de cassis with 1 scoop of vanilla ice cream in blender mix them thoroughly. Pour the mix in tall glass and top it with 7-up. garnish with cherry.
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