Use small whisk to soften banana down to a paste in a mixing glass.
Add 2 Parts Rubicon Mango juice & 1 part creme de banana.
Put into shaker filled with ice & add 2 parts white rum & the juice of 1/2 a lime.
Shake until too cold to hold then strain into glass of preference filled with 3 tablespoons crushed ice.
Pour 1 teaspoon Chambord down inside of glass & pop in wedge of lime.