Equipment
Ingredients
- 0.5 oz. Coconut cream
- 1 oz. Grapefruit juice
- 1 oz. Lime juice
- 1.5 oz. White rum
- 0.67 dashes 151 proof rum
Instructions
- Add all ingredients except 151-proof rum to 3 oz. crushed ice in a blender. Blend at medium speed until smooth. Pour into glass and top with 151-proof rum.
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