Equipment
Ingredients
- 1 1/2 oz. Crème de cacao (dark)
- 1/2 oz. Vodka
- 1 tsp. Chocolate syrup
- 1 tsp. Cherry brandy
Instructions
- Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.
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