Equipment
Ingredients
- 1 1/2 oz. Dark rum
- 1 1/2 oz. White rum
- 2 oz. Orange juice
- 2 oz. Pineapple juice
- 1 1/2 tsp. Grenadine
- 1/2 tsp. Sugar
- 1 oz. White rum
- 2 Maraschino cherry
- 1 Pineapple
- 1 Sugar cube
Instructions
- Pour dark rum, light rum, juices, and grenadine over ice into a pilsner/parfait glass. Add the half spoon of sugar, stir slightly, and top with high octane 151 rum and cherries/pineapple. Add the optional sugar cube & light it up!
Buy the equipment
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