Equipment
Ingredients
- 30 ml. Frangelico®
- 15 ml. Baileys® irish cream
- 15 ml. Kahlua
- 75 ml. Cream
- 1 tsp. Honey
Instructions
- Blend ingrediants with ice until a creamy consistancy is reached (don't add too much ice, this will make the drink too thick). Pour into a *HONEY LINED GLASS*. Garnish with chocolate flakes and an open strawberry.
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