Equipment
Ingredients
- 3 parts Amaretto Di Saronno®
- 2 parts Dark rum
- 1 part Frangelico®
- 1 scoop Ice cream
- 1 Chocolate cookie
Instructions
- Pour the amaretto and dark rum over 3-5 icecubes, add to blender, blend until ice crushed, add icecream and cookie, blend for few seconds, pour into glass, add frangelico, and stir gently
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