1. 12oz scoop of ice into blender
2. Pour 1 ounce of chambord and 1 ounce of stoli raspberri flavoured vodka
3. Insert half a purple dragon fruit in with these ingredients and blend
4. Pour 1 ounce of syrup de gomme in shot glass with a lil water and stir
5. Pour blended contents into Kyoto frozen glass
6. Pour shot of syrup de gomme into cocktail and serve