Ingredients
- 3/4 oz. Crème de banana
- 3/4 oz. Malibu
- 3 oz. Pineapple juice
- no measure Midori® melon liqueur
Instructions
- Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Coppertone punch.
