Equipment
Ingredients
- 1 part Butterscotch schnapps
- 1/2 part Crème de cacao (dark)
- 1/2 part Crème de cacao (white)
- 1 part Frangelico®
- 1 part Kahlua
- 3 parts Cream
- 2 parts Milk
Instructions
- Shake listed ingredients along with chocolate flakes over ice, pour without straining into gibralter glass.
Buy the equipment
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