Equipment
Ingredients
- 2 parts Baileys® irish cream
- 2 parts Butterscotch schnapps
- 2 parts Frangelico®
- 2 parts Galliano
- 2 parts Kahlua
- 2 parts Cream
- 2 teaspoons Chocolate flake
- pinch of Nutmeg
- 3 parts Ice cubes
- 4 Vanilla ice cream
Instructions
- Place ice into blender along with Liqueurs, then 4 scoops of vanilla ice cream. Blend until slushy. Pour into a cocktail glass. Add whipped cream on top with chocolate flakes and nutmeg.
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