Equipment
Ingredients
- 1 oz. White rum
- 1/2 oz. Crème de almond
- 1 1/2 oz. Sweet and sour
- 1/2 oz. Triple sec
- 1 1/2 oz. Orange juice
- 1/2 oz. 151 proof rum
Instructions
- Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.
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