Equipment
Ingredients
- 3/4 oz. Dark rum
- 1/4 oz. Apricot brandy
- 1/4 oz. Galliano
- 5 oz. Pineapple juice
- 1/2 oz. Lemon juice
Instructions
- Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag.
Buy the equipment
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