Equipment
Ingredients
- 1/2 oz. Spiced rum
- 1/4 oz. Crème de cacao (white)
- 1/2 oz. Crème de menthe (green)
- 1 oz. Crème de coconut
- 2 oz. Cream
- 16 oz. Ice (crushed)
Instructions
- Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with whipped cream and maraschino cherry.
Buy the equipment
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