Equipment
Ingredients
- 1 1/4 oz. Dark rum
- 1 1/4 oz. Crème de coconut
- 1 oz. Orange juice
- 2 oz. Pineapple juice
- 6 oz. Ice (crushed)
Instructions
- Blend until slushy.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Florida freeze.
