Equipment
Ingredients
- 1 part Amaretto Di Saronno®
- 1/2 part Brandy
- 1 part Cherry brandy
- 2 parts Crème de cacao (dark)
- 2 parts Crème de cacao (white)
- 1 part Port
Instructions
- Stur all ingredients together(using either dark or light Creme de cacao), add ice and serve in old fashioned glass. Very nice!
Buy the equipment
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