Equipment
Ingredients
- 3/4 oz. Spiced rum
- 1/4 oz. Crème de banana
- 1/4 oz. Galliano
- 2 oz. Orange juice
- 2 oz. Pineapple juice
- 1 oz. Lemon juice
Instructions
- Combine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with fruit flag.
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