Equipment
Ingredients
- 0.5 oz. Amaretto Di Saronno®
- 1 oz. Blue curaçao
- 0.5 oz. Grenadine
- 0.5 Lime juice
- 2 oz. White rum
- 0.5 tsp. Sugar
Instructions
- Zap in a blender all of the above and serve it over crushed ice
Buy the equipment
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