Equipment
Ingredients
- 1 part Sloe gin
- 1 part Apricot brandy
- 1/2 part Cherry brandy
- 1 Lemon juice
- 4 Ice (crushed)
- 2 teaspoons Sugar
Instructions
- Place Ice, sugar, juice of a lemon, sloe gin, apricot and cherry brandy in a blender. blitz and serve in a tumbler.
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