Equipment
Ingredients
- 1 tsp. Sugar
- 2 tsp. Water
- 1 tsp. Lemon juice
- 2 oz. Whisky
- 1 tsp. Triple sec
Instructions
- Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float the triple sec on top.
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