Equipment
Ingredients
- 1 part Bombay Sapphire® gin
- 1 part Blue curaçao
- 1 part Midori® melon liqueur
- 3 Lemonade
- 1 part Lime slice
- 2 Ice (crushed)
Instructions
- Star by putting the crushed ice and a high ball glass. The put the Midori, bombay sapphire, and blue curacao in a shaker and shake. pour the cocktail over the ice and garnish with a lime slice and serve
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