Prep Time5 minutes mins
Servings1
To make this McGee Drink fill an old fashioned glass to the two-thirds line with cracked ice. Slosh
dry sherry into glass. Swiftly, with strainer across top of glass, dump the sherry.
Fill to the ice level with Plymouth Gin (imported). Rub lemon peel around inside of rim, pinch some
floating beads of citrus oil on the surface of the drink.
Throw away the peel.
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