Equipment
Ingredients
- 1 part Bombay Sapphire® gin
- 1/2 part Chambord® raspberry liqueur
- 1/2 part Galliano
- 4 Pomegranate juice
- 3 Lime wedge
- 1 Sugar syrup
Instructions
- MUDDLE LIME WEDGES, SUGAR SYRUP AND GIN.
ADD REMAINING INGREDIENTS
SHAKE WITH PLENTY OF ICE
DOUBLE STRAIN
LIME WEDGE GARNISH
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