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–+ servings

Sherry eggnog (2)

Prep Time5 minutes
Servings1

Equipment

  • Ice Bucket
  • Bar Spoon
  • Hawthorne strainer
  • Scales

Ingredients

  • 2 oz. Dry sherry
  • 1 tsp. Sugar
  • 1 Egg
  • fill With Milk
  • no measure Nutmeg

Instructions

  • Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Buy the equipment

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stainless steel bucket with ice
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales