Equipment
Ingredients
- 0.5 cup Ice cubes
- 3 oz. Pineapple juice
- 1 oz. Crème de coconut
- 1.25 oz. White rum
Instructions
- In blender, combine Captain Morgan, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. Garnish with a pineapple spear, if desired.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Captain's colada.
