Ingredients
- 1/2 oz. Spiced rum
- 4 oz. Orange juice
- 4 oz. Pineapple juice
- 2 oz. Cranberry juice
- 1/2 oz. White rum
Instructions
- Mix juices and alcohol in mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float Bacardi 151 rum. Garnish with an orange flag and umbrella.
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