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Rose de mai cocktail
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Hawthorne strainer
Ingredients
3 cl.
Pineapple juice
2 tsp.
Raspberry syrup
7 cl.
Cream
Instructions
Shake very well pineapple juice, raspberry fruit-syrup and cream with ice cubes. Strain into a large cocktail glass.
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Rose de mai cocktail
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Ice Bucket
Hawthorne strainer