Ingredients
- 1 1/2 parts Absolut Vanilia®
- 2 teaspoons Butterscotch schnapps
- 2 teaspoons Hazelnut liqueur
- juice of 1/2 Lemon juice
- 1/2 part Sugar syrup
Instructions
- Muddle 1/4 granny smith apple with sugar syrup and lemon juice. Shake over cubed ice with absolut vanilia, butterscotch schnapps, and hazelnut liqueur. Strain in to cocktail glass, and garnish with powdered cinnamon.
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