Equipment
Ingredients
- 2 parts White rum
- 1 part Cointreau®
- 3 drops Tia maria
- juice of Raspberry juice
- 1 Cherry
- 1 part Sugar syrup
Instructions
- Take ice cubes in a cocktail shaker, pour over the rum. add cointreau, tie maria, raspberry juice & sugar syrup. Shake till chilled. serve in a cocktail glass with cherry
Buy the equipment
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