Equipment
Ingredients
- 0.5 oz. Gin
- 0.5 oz. Vodka
- 0.5 oz. White rum
- 0.5 oz. Tequila
- 2 oz. Sweet and sour
- 2 oz. Cola
- 0.5 oz. Chambord® raspberry liqueur
Instructions
- Shake all except chambord with ice and pour into highball glass. Float chambord on top and garnish with lemon wedge.
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