Equipment
Ingredients
- 1.5 oz. Dark rum
- 0.75 oz. Blue curaçao
- 0.75 oz. Amaretto Di Saronno®
- 2 oz. Pineapple juice
- 2 oz. Orange juice
Instructions
- Shake well with ice, garnish with pineapple wedge, cherry, and float of rum. From Debi Crismond, Casa Marina, Key West FL.
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