Equipment
Ingredients
- 2 Fifths Red wine
- 1 fifth Champagne
- 4 oz. Gin
- 4 oz. Brandy
- 0.5 cup Sugar
- 3 oz. Orange juice
- 2.5 oz. Lemon juice
Instructions
- Combine all ingredients in a punch bowl with ice. Garnish with orange and lemon slices. The orange and lemon juices should be the juice of two oranges or lemons, fresh squeezed.
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