Equipment
Ingredients
- 1 Cherry
- 2 tsps. Lemon juice
- 1 1/2 tsps. Grenadine
- 1 1/2 tsps. Triple sec
- 1/2 oz. Cherry Brandy
- 1 1/2 oz. Brandy
Instructions
- Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.
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