Equipment
Ingredients
- 2 parts Vodka
- 1 part Crème de cacao (white)
- top up Milk
- no measure Raspberries
- no measure Cocoa powder
- no measure Cream
- 1/2 part Raspberry syrup
Instructions
- Fill a 12 oz. hi-ball glass with ice. Pour over the ice 2 parts of Raspberry SOL vodka, 1 part Creme de Cacao (white), half part of the Raspberry Syrup and then top up the galss with milk.
Place the Boston Shaker on the glass and shake glenty.
Then garnish the drink with Whipped Cream, fresh Raspberries and a sprinkle of Cocoa Powder.
Buy the equipment
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