Equipment
Ingredients
- dash of Amaretto Di Saronno®
- 1 part White rum
- 1 part Crème de cacao (white)
- 3 parts Cranberry juice
- top up 7-up
- 5 Cherry
Instructions
- Muddle 5 cherrys with the Cacao and Amaretto, add ice, white rum and cranberry juice, shake and top with 7up.
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