Ingredients
- 1/2 oz. White rum
- 1/2 oz. Martini rosso (sweet)
- 1/2 oz. Amaretto Di Saronno®
- 4 oz. Ginger ale
- 1 Lemon rind
Instructions
- Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
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