Ingredients
- 1/2 oz. Dry Martini bianco (dry)
- 1 oz. Gin
- 1/2 oz. Apricot Brandy
- 1/2 tsp. Lemon juice
- 1 tsp. Grenadine
- no measure Sugar
Instructions
- Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
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