Equipment
Ingredients
- 1 1/2 oz. White rum
- 1/2 oz. Crème de cacao (dark)
- 1 oz. Cream
- 1 tsp. Blue curaçao
Instructions
- In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.
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