Equipment
Ingredients
- 1 oz. White rum
- 1 oz. Crème de banana
- 0.25 oz. Grenadine
- 1.5 oz. Cream
Instructions
- Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Banana Slice, dust with Nutmeg, and serve.
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