Pour all ingredients into a into a highball glass with ice, and shake with a small shaker cup. Garnish with a slice of orange or lime.
Serve with a straw and stirrer.

INVENTOR: Chris Green [me!]
MIXOLOGIST: Tim Brandt
WHERE/WHEN: The Ivy Inn, Princeton, NJ, USA
Saturday, 16th April, 2005
WHY THE "GREEN PARROT"???
* When the pineapple juice & Blue Curacao are mixed it turns green
* Green parrots sit on pirates' shoulders (re: Captain Morgan)