Ingredients
- 2 oz. Gin
- 1 1/2 tsp. Lime juice
- 1 1/2 tsp. Lemon juice
- 1/2 tsp. Sugar
- 12 Leaves of Mint sprigs
Instructions
- Muddle all ingredients (except gin) and pour into a collins glass over ice cubes. Add gin and stir until glass is frosted. Decorate with a sprig of mint and serve with a straw.
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