Equipment
Ingredients
- 1 oz. Light White rum
- 1 oz. Lime Vodka
- 1/2 oz. Triple sec
- 2 tsp. Lime juice
- Twist of peel of Lime
Instructions
- Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.
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