Equipment
Ingredients
- 1 1/2 oz. Dark rum
- 1/2 oz. Triple sec
- 1/2 oz. Amaretto Di Saronno®
- 1/2 oz. Lemon juice
- 2 dashes Orange bitters
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
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