Equipment
Ingredients
- dash of Dark rum
- 1 part Chambord® raspberry liqueur
- 1 part Crème de cassis
- 2 parts Apple juice
- 2 parts Blackberry juice
- no measure Blackberries
- 1/2 part Grenadine
Instructions
- Pour the apple and blackberry juice into the shaker, add ice, shake and pour into a hiball. Add the creme de cassis, the chambord, the rum and then the grenadine. garnish with blackberries and enjoy!
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