Equipment
Ingredients
- 1/2 tsp. White rum
- Chilled Champagne
- 1/2 tsp. Crème de banana
- 1 slice Banana
Instructions
- Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Caribbean champagne.
