Equipment
Ingredients
- 2 oz. Bourbon
- 1/2 oz. Crème de cacao (dark)
- 5 oz. Milk
- 1/4 tsp. Nutmeg
Instructions
- In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.
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