Equipment
Ingredients
- 1.5 oz. Whisky
- 0.5 oz. Peppermint schnapps
- 2 tsp. Crème de cacao (dark)
- 0.5 oz. Lemon juice
Instructions
- Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
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