Ingredients
- 1/2 oz. Apricot Brandy
- 1 1/2 oz. Gin
- 1 1/2 tsp. Anisette
- 1 tbs. Lemon juice
- no measure Carbonated water
- 1 slice Lemon
Instructions
- Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
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