Prep Time5 minutes mins
Servings2
Take tomato juice, ice cubes, 2 sticks of celery, a handfull of fresh watercress and a pinch of rocquet and put into a blender. Add lemon, tabasco and worcestershire and blend.
pour vodka over ice cubes in a high ball and pour over the bloody mary mix and top off with a dash of sherry stir slightly and serve.
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